Lyspackaging, a company supported by Initiative Charente Maritime, wins the Creativity Prize for the 2019 edition of the RMC SME Trophies, in which we are partners.

This week, our house YouTuber, Rhomin, left for Chaniers near Saintes in Charente-Maritime to discover a world exclusive: Lyspackaging, the company that will give plastic a serious blow. Lyspackaging offers 100% biodegradable and 100% compostable vegetable bottles!

Vegetable bottles to save the oceans!

If we are to believe Osama Ammar, the “professor” of The Family, to be successful, a start-upmust have a great ambition, respond to a need and be radical in its strategic choices. Lyspackaging ticks all the boxes …

Nicolas Moufflet is the first person in the world to launch the concept of 100% vegetable bottles …

In Nicolas Moufflet’s warehouse, hundreds of small sugar test tubes are about to pass through a huge cube-shaped machine …

The challenge of zero plastic appeals to start-ups …

Lyspackaging launches Veganbottle Water, a spring water conditioned inside this same bio-based and compostable packaging …

Nicolas Moufflet, a 41-year-old engineer develops the concept of biodegradable bottles. These bottles made from sugar cane are unique in the world …

Raphaël de Taisne, 30, set an example by marketing his organic drink brand, Yumi, in 2014. The choice fell on biodegradable plastic bottles from sugar cane residue …

Plastic is the bane of this^{21st century.} The bags are now banned from supermarkets, straws will disappear from bars, but how to replace the bottle which allows us to transport fresh water …

Sugar cane may help get rid of plastic bottles. Nicolas Moufflet, a French industrialist, has created a transparent bottle that has the characteristics of traditional containers, but without the disadvantage of petroleum. He will be in Mauritius before the end of the year …

Since 2007, Yumi has been bottling its cold pressed juices in vegetable, biodegradable and compostable bottles. A choice that generates 40% less carbon emissions than a PET bottle …

The second edition of #NoPlasticChallenge begins on May 22 until June 5 throughout France. The opportunity to make simple eco-gestures for the planet …

Lyspackaging (1), you know? It is a start-up, created in 2016 by Nicolas Moufflet. It is positioned on an avant-garde niche, bioplastic, and offers the Veganbottle bottle …

Although less polluting than the extraction of raw materials and their transformation, recycling of finished products is only part of the solution to the problem of the degradation of our ecosystem …

I will not go back to the ecological carnage caused by the abandonment in the nature of plastic bottles …

“There is already vegetable plastic produced from corn starch,but I did not want to use a plant intended for food, very greedy in water and oftenGMO,unlike sugar cane”

The oceans are filled with plastic waste: bags, bottles, flasks…. Every second, 206 kgs of plastic are poured into the seas. The real problem is the time required for the degradation of these plastics (estimated between 500 and 1000 years) and the toxicity of the elements that compose them …

At a time when we realize that plastic micro-particles have invaded the oceans and up to the air we breathe, the VeganBottleconstitutes a significant step in the direction of a world without plastics of hydrocarbons …

the bottles are made to measure, according to the requests from its customers, who will fill the vials and bottles with liquid, essentially, but not only …

The conditioner promotes an alternative to PET that recyclers do not like at all …

A zero oil bottle soon in Mauritius. The bottle, the cap and the label are made only from biodegradable and compostable materials. The Frenchman Nicolas Moufflet is the designer of vegetable bottles …

Replacing the plastic bottles with a gourd is nothing new, we agree. But Veganbottle is the first 100% vegetable gourd, compostable, biodegradable and infinitely recyclable …

The“veganbottle” process has won over certain food and cosmetic manufacturers, who are concerned about protecting the environment. Since 2016, almost 2 million bottles have been produced …

But Nicolas Mouflet, 41, finally managed to transform this fiber into granules which make up the “preform”, a sort of test tube which is then heated and blown to become a transparent bottle …

It took a year and a half of research to “remove the technological brake” which prevented bagasse, a fibrous residue from the production of sugar from cane, from becoming the raw material for the biodegradable “Veganbottle” developed by Nicolas Mouflet …

Whether it is an ethical argument or a wish for a good image, both “recycled” and “organic” have become considerable commercial assets. The materials used for packaging are no exception. Corn, wheat or sugar cane …

Granules based on sugar cane, tinted using co-products of cereals, shells, cocoa, hazelnut, bamboo, olive stones, or, more recently created, with grape seeds. In terms of appearance, the bottles are rigid and relatively identical to traditional plastic bottles …

On March 27, 2019, the European Union votes to ban single-use plastics by 2021. Some companies did not wait for such a decision to develop products to replace plastic …

The VeganbottleGO has a double virtue: like all gourds it avoids having to constantly buy plastic bottles for single use, an ecological interest when you know …

Where some manufacturers use “mixed” bottles, that is to say made from both petroleum and vegetable matter at 20% or 30%, the VeganBottle is 100% made from of sugarcane bagasse …

Converted into vegetable plastic, bagasse retains the ability to be recycled or to compost easily. “A credible alternative to petroleum”, argues this entrepreneur, who has won several awards and the support of Bpifrance …

Lyspackaging developments do not leave plastics manufacturers indifferent. Scalded by the opaque PET case in the milk sector, plastic recyclers do not really want to see a vegetable bottle disturb the recycling of PET …

A fervent defender of the environment, Nicolas moufflet, a 41-year-old engineer, intends to “create new codes for the consumer”. Las de la prolifération de bouteilles et contenants en plastique qui polluent sur le long terme…

Une nouvelle adresse et un site de production cinq fois plus grand que le précédent : le pari audacieux de Nicolas Moufflet se révèle payant. Cet ingénieur de 41 ans, installé à Saintes (Charente-Maritime), a mis au point un plastique végétal 100 % biodégradable…

Lyspackaging, jeune entreprise innovante de Saintes (Charente-Maritime), développe des bouteilles en bioplastiques à la marque Veganbottle qui sont biodégradables et fabriquées à partir des restes de canne à sucre. Grâce à cette levée de fonds…

A Saintes (Charente-Maritime), Nicolas Moufflet a créé des bouteilles en plastique végétal 100 %, biodégradables et recyclables à l’infini grâce à un procédé unique au monde qui intéresse les grands groupes industriels…

Dès la création en 2015 de Lyspackaging, ma société de conception de flacons sur mesure, j’ai lancé un programme de recherche et développement pour obtenir une bouteille 100 % végétale et compostable. Technicien-designer…

L’idée d’une bouteille 100 % végétale, Nicolas Moufflet, le fondateur de Lyspackaging, l’avait depuis longtemps. Le voilà désormais en mesure de proposer un contenant entièrement « végétal, compostable et biodégradable »…

La canne à sucre est pleine de ressources, y compris lorsqu’il s’agit de produire des emballages pour l’agroalimentaire. Alternative aux plastiques pétrosourcés, les bioplastiques ouvrent de nouvelle perspectives. Produits à partir de matière…

Pour se débarrasser de nos déchets, arrêtons d’en produire. Une utopie ? Non, pas avec ce genre d’innovation révolutionnaire. Explications. Quand on sait les ravages causés par les bouteilles en plastique…

Il aura fallu un an et demi de recherches pour “lever le frein technologique” qui empêchait la bagasse, résidu fibreux issu de la production de sucre à partir de la canne, de devenir la matière première…